All Recipes

Glutinous rice egg

Steamed glutinous rice, salted egg yolk with oil, fragrant mushrooms, ham and sweet corn Peas... OK. Stop thinking. You can be greedy.

6 Steps

Children's favorite of Korean pumpkin porridge

Every time I go to eat Korean barbecue, my son's favorite is pumpkin porridge. I tell him that I'm not interested in eating barbecue. But I say I can drink pumpkin porridge. I'll walk right away. Pumpkin is very suitable for heat clearing and de... ...

12 Steps

Braised glutinous rice with salted egg yolk

The glutinous rice controller, the salted egg yolk controller, you can see the delicious roasted rice for everyone to watch

25 Steps

Wife's cake, glutinous rice, cranberry stuffing, hand free mask, wake-up free noodles

You don't need a hand mask, you don't need to wake up, it's Crispy on the outside, it's soft on the inside. It's 24 pieces. If you can't eat it, cut it in half.

23 Steps

Dark cooking (carbon in snow)

I like to think about different snacks when I am alone. In order to pass the time, I also want to satisfy my little sense of achievement

6 Steps

Wuren moon cake

Every year when August 15 comes, I will make some moon cakes with five kernels to eat. I put a lot of materials every time. It's almost ten kernels. The nuts inside need to be all cooked. When selling dried fruits, they are all roasted. If the n... ...

24 Steps

South Fujian softwood

It's our favorite healthy snack as a child. It's also a dessert for every Chinese New Year's day.

12 Steps

Preheat moon cake rose - ice skin moon cake

All the sisters in the group are busy with mooncakes. I'd like to have a simple answer.

22 Steps

Old Beijing cut cake.

Beijingers call glutinous rice cut cake and jiangmi noodles New Year cake . This cut cake is short of green silk and red silk (not available in the market) hawthorn cake (I don't like it). So no)

4 Steps

Rose flower cake

The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. In the folk, this kind of cake making tradition and tech... ...

17 Steps

Sweet potato and glutinous rice cake

Duowei was a glutinous rice controller since childhood. It still hasn't changed after growing up. From time to time, we should toss up the delicious food tired of glutinous rice. Today, I bought a lot of purple potatoes. I think of my favorite t... ...

14 Steps

Donkey rolling

I've always liked to eat glutinous rice snacks. Donkey roll is one of them. Yellow bean noodles and red bean sauce are my favorites. This time, red bean sauce is used to make the rest of the moon cake. The sugar and oil are very high. So there's... ...

13 Steps

Matcha milk yellow moon cake

Received the kitchen moon cake mold. The color is pink. I want to make a moon cake. Once upon a time in the past few years, after making hundreds of mooncakes, I swore that I would never make mooncakes again. Still can't help but want to do. But... ...

16 Steps

Red date glutinous rice

I saw that my friends were drying this kind of red date glutinous rice recently. I want to share it with my family. It has the sweet taste of red jujube, soft glutinous rice and sweet scented osmanthus. It tastes sweet when q is eaten. The whole... ...

6 Steps

[Qing Dynasty, Cantonese style moon cake] wait for the Mid Autumn Festival. Make a moon cake. Show your true feelings

Clouds must be colored. The moon is slightly round. The Mid Autumn Festival is coming. People should return. It's the best time to make some mooncakes with your hands. The traditional Chinese mooncakes are divided into four types, namely, Guangz... ...

8 Steps

[food Magic] Brown Bear & choco sister ice skin moon cake

Linefriends is the most popular cartoon image in Asia. With its silly characters and diversified product lines, linefriends has become the best way to capture young girls. As like as two peas, Brown bear and Choco sister are my favorite LineFrie... ...

12 Steps

Cranberry, sweet potato, Matcha, whole wheat bread

In memory of the first hair of the chef's machine, you can never knead it until it breaks down.

13 Steps